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About Us
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Types of milk
Cow milk
Ewe Milk
Goat Milk
Region of production
Champagne - Ardenne
Normandie
Centre
Bourgogne
Ile-de-France
Franche-Comté
Auvergne
Suisse
Périgord
Poitou-Charentes
Midi-Pyrènées
Hollande
Rhônes-Alpes
Indre
Types of cheese
Pressed semi-hard cheese
Uncooked, unpressed soft cheese - white mould
Uncooked, unpressed soft cheese - washed rind
Uncooked, pressed cheese
Uncooked, unpressed soft cheese - blue mould
Goat cheese
Curd cheese
Fresh cheese
Natural soft cheese
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Types of milk
Cow milk
Ewe Milk
Goat Milk
Bufflonne
Region of production
Champagne - Ardenne
Normandie
Centre
Bourgogne
Ile-de-France
Franche-Comté
Auvergne
Suisse
Périgord
Poitou-Charentes
Midi-Pyrènées
Hollande
Rhônes-Alpes
Indre
Deux-Sèvres
Pays basque
Aveyron
Pyrénées
Italie
Aube
Languedoc Roussillon
Limousin
Pays Bas
Nord-Pas-de-Calais
Espagne
Alsace-Lorraine
Dauphiné
Isère
Saône et Loire
Haute-Savoie
Loire et Cher
Types of cheese
Pressed semi-hard cheese
Uncooked, unpressed soft cheese - white mould
Uncooked, unpressed soft cheese - washed rind
Uncooked, pressed cheese
Uncooked, unpressed soft cheese - blue mould
Goat cheese
Fresh soft cheese
Curd cheese
Fresh cheese
Natural soft cheese
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Our Products
Bleu d'Auvergne
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Bleu des causses
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Fourme d'Ambert
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Gorgonzola entier crémeux
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Montbrillac
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Persillé de chèvre
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ROQUEFORT
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