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Types of milk
Cow milk
Ewe Milk
Goat Milk
Region of production
Champagne - Ardenne
Normandie
Centre Val de Loire
Bourgogne
Ile-de-France
Franche-Comté
Auvergne
Suisse
Périgord
Poitou-Charentes
Midi-Pyrènées
Hollande
Rhônes-Alpes
Indre
Types of cheese
Pressed semi-hard cheese
Uncooked, unpressed soft cheese - white mould
Uncooked, unpressed soft cheese - washed rind
Uncooked, pressed cheese
Uncooked, unpressed soft cheese - blue mould
Goat cheese
Curd cheese
Fresh cheese
Natural soft cheese
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Types of milk
Cow milk
Ewe Milk
Goat Milk
Bufflonne
Region of production
Champagne - Ardenne
Normandie
Centre Val de Loire
Bourgogne
Ile-de-France
Franche-Comté
Auvergne
Suisse
Périgord
Poitou-Charentes
Midi-Pyrènées
Hollande
Rhônes-Alpes
Indre
Deux-Sèvres
Pays basque
Aveyron
Pyrénées
Italie
Aube
Languedoc Roussillon
Limousin
Pays Bas
Nord-Pas-de-Calais
Espagne
Alsace-Lorraine
Dauphiné
Isère
Saône et Loire
Haute-Savoie
Loire et Cher
Types of cheese
Pressed semi-hard cheese
Uncooked, unpressed soft cheese - white mould
Uncooked, unpressed soft cheese - washed rind
Uncooked, pressed cheese
Uncooked, unpressed soft cheese - blue mould
Goat cheese
Fresh soft cheese
Curd cheese
Fresh cheese
Natural soft cheese
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Our Products
ARC DE TRIOMPHE
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Bouquetou du Vernet
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Buche de chèvre
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Cabécou fermier
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Chabichou
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Chèvre aux Truffes
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Chèvre long
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Coeur d'Alvignac
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COEUR FIGUE GOURMAND
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CROSETA
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Crottin de Chavignol
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Feuille d'Alvignac
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Feuille du limousin
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Gouda au chèvre
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Le Trefle
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Margalet
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Mothais sur feuille
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Pavé du Vernet
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Persillé de chèvre
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Petit perché
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Pouligny-Saint-Pierre
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Rocamadours Fermiers
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Rondin d'Alvignac
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Sainte Maure 45% AOP
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Selles sur cher
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Tavelle du Vernet
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TOMMETTE CHEVRE
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Tour de chèvre
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VALENCAY
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