copy of Coeur d'Alvignac

The Coeur d'Alvignac is made with raw goat milk and is in the shape of a heart. It is produced by the Farmers of Rocamadour, in Alvignac, and matured 7 days in the cheese factory’s cellars.

The Coeur d'Alvignac is a goat cheese produced in the heart of Quercy, in the production area of Rocamadour. It is a very creamy and smooth cheese of medium intensity!

Texture: creamy