Au Fromager de Rungis was present at the World's largest food event (Gulfood) in Dubaï from the 18th to the 22nd of february 2018 (hall 2 stand F2-18). This event promoted a wave of new services and innovations to reflect changes in consumer demand. See the report
Au Fromager de Rungis will be present at the Wolrd Hospitality and Food Service event (Sirha) in Lyon on the 21th and 22nd of january 2017. There will be the final of the prestigious competition of the Bocuse d’Or, the World Cup of Pastry and the International Catering Cup.
Au Fromager de Rungis is a partner of the Metamorphosis French Chamber Gala Dinner 2016 which takes place at the Grand Hyatt of Hong Kong on May 27th.