Tête de Moine is a Swiss cheese made in small artisan cheese dairies.
It is cylindrical in shape, with a weight of about 600g to 1.5kg.
The milk is processed in copper vat within 24 hours after milking and requires temperature control during the morning and evening milking to develop the curd.
Têtes de Moine is placed on spruce boards and maturing lasts at least two months.When tasting, it should not be cut, but scraped with a Girolle, to highlight the subtle flowery aromas.
Its texture: Dense and smooth
Its taste: Buttery and slightly salty
Its flavor: Fruity and spicy
Tête de Moine
Raw milk, Salt, Milk ferments
0,7 à 2 kg