Our Products

COMTE EXTRA VIEILLE RÉSERVE

 

Comté is an AOC product.

Pressed cooked cheese, Comté is made of partially skimmed raw cow's milk and it has a soft and creamy texture.

The Comté cheese is developed by craftsmen with milk from cows of the French Montbeliardor Simmental breed. The cows are fed exclusively with grass and hay.

It is possible to obtain Comté cheese from different seasons.

  • Summer Comté: Fruity aromas
  • Winter Comté: Nutty, vegetable or more intense roasted flavors
  • Its texture: Varies with milk

The Jura milk based cheese is made by craftsmen in small village workshops called "Fruitières."

Twice a year, we taste and select the best wheels, and put them aside for our existing and new customers.

The Comté flavor differs according to the stage of maturity:
Fruity: 8-12 months
Reserve: 14-18months
Prestige: + 18 months

  • Yellow Wine, Vin de Paille
  • Saint-Estèphe
  • Savagnin
  • Pomerol
  • Gewurztraminer of Alsace

Specifications (INCO)

Name

Le Comté Vieille Réserve

Supplier's address

Vagnes

Ingredients

Raw cow milk, salt, milk ferments

Weight

40 kg

Fat Content

34 %

DLUO

90 j

Allergens

-

Nutrition facts

Energy value

410

Proteins

26

Carbohydrates

-

Lipid

-

Salt

0,8

Calcium

900 mg

ORDER

1 piece

This product is sold per piece, cut by us and its weight will vary.

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