Comté is an AOC product.
Pressed cooked cheese, Comté is made of partially skimmed raw cow's milk and it has a soft and creamy texture.
The Comté cheese is developed by craftsmen with milk from cows of the French Montbeliardor Simmental breed. The cows are fed exclusively with grass and hay.
It is possible to obtain Comté cheese from different seasons.
The Jura milk based cheese is made by craftsmen in small village workshops called "Fruitières."
Twice a year, we taste and select the best wheels, and put them aside for our existing and new customers.
The Comté flavor differs according to the stage of maturity:
Fruity: 8-12 months
Prestige: + 18 months
Le Comté Vieille Réserve
Raw cow milk, salt, milk ferments