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CAMEMBERT

 

Camembert de Normandie is an AOC product.

To help develop the flavor of the cheese, it is ladled from raw milk by hand, so as not to break the curd which prefers a slow drip. Camembert combines a slightly salty flavor associated with sweetness from the milk, and has an 11 cm diameter cylinder adorned with a beautiful white rind.

Texture: Supple, but not soft
Its taste:
Its flavor: Fruity flavor, ranging from mild to tangy, depending on how long it is aged

Camembert was first developed in 1791 by a woman farmer from Camembert in Normandy, following advice from a priest who came from Brie. One hundred years later, an engineer devised the wooden box which was used to carry the cheese.
  • Saint-Estèphe red

Specifications (INCO)

Name

Camembert

Supplier's address

Gillot

Ingredients

Unpasteurized milk of cow, Salt, lactic Ferments, Salt 

Weight

0,25

Fat Content

22 %

DLUO

15 j

Allergens

-

Nutrition Facts

Energy Value

272

Proteins

19,7

Carbohydrates

5,1

Lipid

13,9

Salt

1,7

Calcium

Divers

Alcool : 0,3 g

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