copy of Sainte Maure 45% AOP

Mentioned in 1841 by Balzac, it is easily recognized by the rye straw placed historically in its center to prevent the cheese from breaking. Because it was counterfeited,this straw bears the name of the cheese and the identification number of the cheesemaker. The rye straw is therefore a guarantee of quality and authenticity. Ash-coated with charcoal mixed with salt in order to dry the surface, as they exude liquid in the days following their removal from the moulds.

 

Texture: firm but supple

Flavor: pronounced caprine odor

Taste: nutty