copy of Rocamadours Fermiers

 Rocamadour is a goat cheese made with raw whole milk, in the form of a disc. It appears white to ivory cream, its striated skin has a slightly velvety appearance.

Fondant and creamy, it releases subtle tastes of cream and butter with a slight goat smell.

It is matured for six to seven days to give it a soft and creamy goat note.

Texture : from soft to firm

Flavor : soft and subtle

Taste : lactic and nutty