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copy of Fourme d'Ambert

 

The Fourme d'Ambert is produced in Auvergne, at an altitude of 600 to 1600 m, in the mountains of Puy-de-Dôme and Cantal. The richness and biodiversity of this land give this cheese its subtle and delicate perfume. It is made from the milk of grass-fed cows originating exclusively from this area.

To obtain the blue veining, Fourme d'Ambert is inoculated with a fungus, Penicillium roqueforti, which needs oxygen and space to develop. It is the sweetest of blue cheeses.

Texture: creamy and supple

Taste: delicate

Flavor: smooth and savory

Order

2.2 kg X 2 pièces

Soit 39.6€ HT

Complete your cheeseboard

  • APPENZELL SURCHOIX
    APPENZELL SURCHOIX
  • TETE DE MOINE
    TETE DE MOINE
  • TOMMETTE BREBIS PIMENT D'ESPELETTE
    TOMMETTE BREBIS PIMENT D'ESPELETTE