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Bleu d'Auvergne

 

Frank and balanced, we love the Bleu d'Auvergne for its aromas of wild mushrooms, cream and undergrowth. Its melting and unctuous taste gives it a unique character that improves according to its ripening or its temperature

With its ivory white color, dotted with blue-green mold (Penicillium Roqueforti) and its fine bloomy rind that may show some of the same hue, the Bleu d'Auvergne is characterized by its regular marbling. *

 

Texture: firm and slightly supple

Taste: pronounced, not excessively salty

Flavor: pleasant to pronounced

We know little about the true origin of Bleu d'Auvergne, several versions compete. It is said that it was created in the XIXth century west of Clermont-Ferrand by an Auvergne farmer, who sowed curd with mold formed on rye bread, and then pierced with a needle.
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Nutrition facts

Kcal

341

Protein

19.7g

Carbohydrate

1.4g

Lipid

28.4g

ORDER

45,79 € tax incl.

1.4 kg X 4 pieces

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