copy of Soumaintrain BERTHAUT

Soumaintrain is a cheese from the Yonne region. It is a typical Burgundy cheese made from raw or pasteurized cow's milk. It has a mild, white paste with a close and fine texture.

It is light yellow to ocher in color. Its rind is slightly wrinkled.

Texture: creamy and smooth

Flavor: mild to full-flavored depending on maturation

Taste: delicate but strong