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CROSETA

Made in the heart of the Midi Pyrenees region, its original form is the symbol of Occitania. This serves as an emblem of the area of production of the cheese.

Its name means small cross in the Occitan language, and it is pronounced “Crousseta.”

Specifications (INCO)

Name

La Croseta

Supplier's address

Les fermiers du Rocamadour

Ingredients

Raw goat milk, salt, milk ferments 

Weight

0,1

Fat Content

2 %

DLUO

30 j

Allergens

Nutrition facts

Energy Value

279

Proteins

15,8

Carbohydrates

3,5

Lipid

22,5

Salt

Calcium

Order

100 gr X 5 pièces

Soit 11.3€ HT

Complete your cheeseboard

  • ROQUEFORT NOIR PAPILLON
    ROQUEFORT NOIR PAPILLON
  • CAMEMBERT
    CAMEMBERT
  • VALENCAY
    VALENCAY
  • GRUYERE SUISSE
    GRUYERE SUISSE