Our Products

Crottin de Chavignol

 

Born in the heart of the land of goats, in the Centre Val de Loire, the Crottin is a specialty cheese made from raw milk which is ladled by hand.

It is a small whole milk goat cheese. Its white or ivory paste is covered with a thin, natural rind, fine and flowery.

Its texture : Firm and compact

Its taste: Nuanced and nutty

Its flavor: Creamy and flowery and more or less spicy depending on maturity: melting and flowery and more or less strong depending on maturity

- Semi-dry, it releases milky aroma and a light goaty flavor.
- Slightly flowery, its flavor is more pronounced but stays balanced.
- More refined, it can be covered with blue penicillium and then releases aromas of mushrooms and undergrowth.
- Dry, the Chavignol reveals flavors of walnut and hazelnut.
- Older, preserved in stoneware pots, the "repassé" will surprise you with its strong and creamy flavor.

  • White Sancerre
  • Pinot noir

Specifications (INCO)

Name

Crottin au lait cru

Supplier's address

Sevre Et Belle

Ingredients

Unpasteurized milk of goat(tackle), Salt, ferments  

Weight

0,06

Fat Content

26 %

DLUO

30 j

Allergens

-

Nutrition Facts

Energy Value

369

Proteins

23,2

Carbohydrates

0,83

Lipid

30

Salt

1270 mg

Calcium

139

ORDER

Add to wishlist

Complete your cheeseboard

  • BRIE DE MELUN
    BRIE DE MELUN
  • APPENZELL SURCHOIX
    APPENZELL SURCHOIX
  • TETE DE MOINE
    TETE DE MOINE
  • TOMMETTE BREBIS PIMENT D'ESPELETTE
    TOMMETTE BREBIS PIMENT D'ESPELETTE