Our Products

Margalet

The Margalet is a cheese from the Midi-Pyrénées region in France and more specifically the department of Aveyron in the Causses. It is a great French specialty!

Margalet is produced with ewe’s milk that is characterized by a rugged natural rind. Its color ranges from ivory to orange depending on maturation time, which is a minimum of 18 days.

Texture: Supple and very creamy

Flavor: Delicate, slightly salty

Taste: Strong

Margalet cheese brings together tradition and innovation. It is a creation of the Papillon cheese dairies, silver medalist at the Concours General Agricole in 2007.

  • Faugères blanc
  • Corbières blanc
  • St Chinian blanc
  • Clairette du Languedoc

Nutrition facts

Kcal

328

Protein

18

Carbohydrate

1

Lipid

28

Salt

1.3

Calcium

ORDER

150 gr X 8 pieces

 about1.2 kg

Add to wishlist

Complete your cheeseboard

  • BRIE DE MELUN
    BRIE DE MELUN
  • APPENZELL SURCHOIX
    APPENZELL SURCHOIX
  • TETE DE MOINE
    TETE DE MOINE
  • TOMMETTE BREBIS PIMENT D'ESPELETTE
    TOMMETTE BREBIS PIMENT D'ESPELETTE