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Le choix et les prix de Rungis...
Livrés chez vous
The Margalet is a cheese from the Midi-Pyrénées region in France and more specifically the department of Aveyron in the Causses. It is a great French specialty!
Margalet is produced with ewe’s milk that is characterized by a rugged natural rind. Its color ranges from ivory to orange depending on maturation time, which is a minimum of 18 days.
Texture: Supple and very creamy
Flavor: Delicate, slightly salty
Taste: Strong
Margalet cheese brings together tradition and innovation. It is a creation of the Papillon cheese dairies, silver medalist at the Concours General Agricole in 2007.
|
Kcal |
328 |
|
Protein |
18 |
|
Carbohydrate |
1 |
|
Lipid |
28 |
|
Salt |
1.3 |
|
Calcium |
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