Ruscello Red Pesto cheese is similar to a Gouda and is made with raw milk. The cheese maker add a pesto mixture of basil, fenugrec, garlic powder, Italian herbs and red peppers to the curd.
It is a farm cheese whose milk comes exclusively from the herds of the farm.
The Ruscello takes the form of a small circular wheel with a convex side of 25 to 37 centimeters in diameter and eight. It weighs between 4 and 11 kilograms. The maturing lasts more than six weeks.
It is ideal for gourmet and original aperitifs.
Texture: supple and creamy