Raclette Fumée

The homemade smoked raclette is a very fragrant cheese. Smoked with beech wood and juniper, it has a very pleasant smell reminiscent of the chimney fires of the long winter evenings. It is firm but melts easily. Its natural rind is brown and can be eaten.

Texture: supple and melting

Flavor: sweet

Taste: fruity with some lactic aromas