Abondance is a cheese from Savoie, it’s made of whole milk from a breed of cow called "Bountiful," slowly coagulated at a temperature of 27 ° C. It is an AOC cheese since 1990.
Abondance is produced in small manufacturing workshops called "fruitières."
Abondance cheese matures at least three months on spruce planks in cellars after being worked on by hand.
Texture: Firm but supple, it melts in the mouth
Its taste: Salty with a touch of bitterness
Its flavor: Fruity, slightly salty
Twice a year, we taste and select the best wheels, and put them aside for our existing and new customers.