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RACLETTE LIVRADOUX

The Raclette cheese is made with raw cow's milk; it is pressed and uncooked. A round cheese from Savoy, Raclette, has a thin, brownish-orange coloured rind, and a yellow-ivory creamy texture. It has a strong and very aromatic taste. Raclette is made with unpasteurized milk and produced in the fruitières of the 5 towns of the Chambotte mountain range.

Its texture: Soft and creamy
Its taste: Sweet
Its flavor: Fruity aromas and milky

  • Riesling
  • Vin de Paille
  • Sancerre blanc
  • Apremont

Specifications (INCO)

Name

Raclette

Supplier's address

Fromagère du Livradois

Ingredients

Lait pasteurisé de vache, Sel, Ferments lactiques et d'affinages

Weight

6,5 kg

Fat Content

3 %

DLUO

45 days

Allergns

Nutrition facts

Energy Value

291

Proteins

16 %

Carbohydrates

0,40 %

Lipid

Traces

Salt

1,80 %

Calcium

700 mg

ORDER

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