The Raclette cheese is made with raw cow's milk; it is pressed and uncooked. A round cheese from Savoy, Raclette, has a thin, brownish-orange coloured rind, and a yellow-ivory creamy texture. It has a strong and very aromatic taste. Raclette is made with unpasteurized milk and produced in the fruitières of the 5 towns of the Chambotte mountain range.
Its texture: Soft and creamy
Its taste: Sweet
Its flavor: Fruity aromas and milky
Fromagère du Livradois
Lait pasteurisé de vache, Sel, Ferments lactiques et d'affinages