copy of COMTE 4/6 mounths

Comté is an AOC product.

Pressed cooked cheese, Comté is made of partially skimmed raw cow's milk and it has a soft and creamy texture.

The Comté cheese is developed by craftsmen with milk from cows of the French Montbeliardor Simmental breed. The cows are fed exclusively with grass and hay.

It is possible to obtain Comté cheese from different seasons.

• Summer Comté: Fruity aromas
• Winter Comté: Nutty, vegetable or more intense roasted flavors
• Its texture: Varies with milk