GRUYERE SWISS

It is important to remember that the real Gruyère Swiss has no holes. The French have the bad habit of calling their Emmental “Gruyere.”
Gruyere is in the form of a round wheel, its rind is smeared, grainy, uniformly brownish and healthy. The shape must be normal and well proportioned. The heel of the wheel should be slightly convex.

Its texture: Soft

Its flavor: Slightly fruity depending on maturing time and soils

Its taste: More or less salty