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Specialty cheese from the Perigord Vert, this is a goat cheese stuffed with a fig mix.
Its texture: Soft and creamy
Its flavor: Slightly salty
Its taste: Sweet and salty combination
The milk is collected from farms north of the Dordogne, the cheese is made and molded using traditional methods.
Name |
Coeur Gourmand |
Supplier's address |
Chêne Vert Fromagerie |
Ingredients |
Pasteurized goat milk, sugar, fig preparation,milk ferments |
Weight |
0,08 |
Fat Content |
45 % |
DLUO |
30 j |
Allergens |
Energy Value |
222 |
Proteins |
10 |
Carbohydrates |
14 |
Lipid |
14 |
Salt |
0,3 |
Calcium |
700 |
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