Specialty cheese from the Perigord Vert, this is a goat cheese stuffed with a fig mix.
Its texture: Soft and creamy
Its flavor: Slightly salty
Its taste: Sweet and salty combination
The milk is collected from farms north of the Dordogne, the cheese is made and molded using traditional methods.
Chêne Vert Fromagerie
Pasteurized goat milk, sugar, fig preparation,milk ferments