Salers on skewers


Serves 4 people

  • 250g Salers AOP

  • 150g Auvergne dried sausage

  • 8 cherry tomatoes

  • 2 slices of ham Auvergne

  • 8 pitted prunes

  • 1 white pudding

  • 1 reinette apple

  • 20cl hard apple cider

  • 100g of honey



Preheat oven to 180°C. Cut Salers cheese into large cubes, divided into 3 tiers, and sausage into large dice.

Using toothpicks, make 8 skewers. Skewer 1/3 cheese, sausage and tomatoes and then refrigerate. Cut the ham into eight peices, skewer 1/3 Salers cheese, ham and prunes and make another 8 skewers.

Make a third series of skewers with the last third of Salers cheese, white pudding and diced apple.

Melt the honey in a pan, pour in the cider, bring to a boil, whisk for 2 min and set aside.

Bake ham skewers and white pudding skewers for 2 minutes. Serve the 3 sets of skewers drizzled with honey sauce as an appetizer. 

Arrange on a plate, serve with a mesclun salad with vinegar dressing.