Serves 8 people
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100g St Nectaire
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8 egg yolks
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100g powdered sugar
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100g chestnut puree (unsweetened)
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10cl Chestnut liqueur
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1l sour cream
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brown sugar
Recipe:
Prepare the day before:
Mix the egg yolks, sugar, chestnut puree, St Nectaire, chestnut liqueur and sour cream in this order.
Bake at 100 °C for 1 1/2 hour (do not bake at a higher temperature)
Before serving, sprinkle with brown sugar and broil.