Chestnut Crème brûlée and St Nectaire


Serves 8 people

  • 100g St Nectaire

  • 8 egg yolks

  • 100g powdered sugar

  • 100g chestnut puree (unsweetened)

  • 10cl Chestnut liqueur

  • 1l sour cream

  • brown sugar


Prepare the day before:

Mix the egg yolks, sugar, chestnut puree, St Nectaire, chestnut liqueur and sour cream in this order.

Bake at 100 °C for 1 1/2 hour (do not bake at a higher temperature)

Before serving, sprinkle with brown sugar and broil.