The Brisotto


Serves 4 people

  • 200g Brie de Melun

  • 400g cooked wheat

  • Lemon juice

  • 1 shallot

  • 1 little white wine

  • thyme


Chop the shallots and sweat in a pan with a little olive oil. After 2 minutes, add the white wine and thyme and finish cooking the shallots. 

Once the wine has evaporated, add wheat. Stir and add small pieces of Brie to thicken with wheat.

Add a little water to obtain a texture similar to risotto and find the right balance between wheat and brie.

Add the lemon juice and zest at the end to spice it up, then season.