Serves 4 people
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200g Brie de Melun
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400g cooked wheat
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Lemon juice
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1 shallot
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1 little white wine
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thyme
Recipe:
Chop the shallots and sweat in a pan with a little olive oil. After 2 minutes, add the white wine and thyme and finish cooking the shallots.
Once the wine has evaporated, add wheat. Stir and add small pieces of Brie to thicken with wheat.
Add a little water to obtain a texture similar to risotto and find the right balance between wheat and brie.
Add the lemon juice and zest at the end to spice it up, then season.