Serves 4 people
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200g Puff pastry
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2 Petit Trôo
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200g of olive oil
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2 teaspoons soy sauce
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50g sesame (seeds or oil?)
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2 cac lemon juice
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50g fresh herbs
Recipe:
Cut discs from a puff pastry sheet using a small round plate (tea saucer)
Arrange the Petit Troo slices in a ring on the puff pastry disc
Bake the pies at 200°C for 20 minutes.
For the sauce, mix olive oil, soy sauce, lemon juice and sesame (oil or seeds?).
Arrange on a plate with a green salad