Petit Trôo Tart


Serves 4 people

  • 200g Puff pastry

  • 2 Petit Trôo

  • 200g of olive oil

  • 2 teaspoons soy sauce

  • 50g sesame (seeds or oil?)

  • 2 cac lemon juice

  • 50g fresh herbs


Cut discs from a puff pastry sheet using a small round plate (tea saucer)

Arrange the Petit Troo slices in a ring on the puff pastry disc

Bake the pies at 200°C for 20 minutes.

For the sauce, mix olive oil, soy sauce, lemon juice and sesame (oil or seeds?). 

Arrange on a plate with a green salad