Preparation: 5 minutes - Cooking time: 30min
4 tablespoons of sour cream
Salt and pepper
Roll out the pastry, Fill the bottom of the dough with slices of Camembert cheese.
Mix eggs and sour cream in a bowl. Salt and pepper. Pour the preparation over the dough.
Bake about 30 minutes, thermostat 6-7 (200°C).