Preparation time: 20 minutes
Cooking time: 30 minutes
Ingredients: (serves 6)
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800 g Saint-Nectaire
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1 kg of potato
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250 g of fresh cream
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250 g bacon
Recipe:
Cook the potatoes not all the way.
Cut the Saint-Nectaire in small rectangles.
Place the cooked potatoes in the bottom of a baking dish, put the pieces of cheese on top, and then the bacon. Cover with cream.
Bake 20 to 30 minutes at high temperature (thermostat 7/210 ° C).