Preparation time: 20 minutes
Cooking time: 30 minutes
800 g Saint-Nectaire
1 kg of potato
250 g of fresh cream
250 g bacon
Cook the potatoes not all the way.
Cut the Saint-Nectaire in small rectangles.
Place the cooked potatoes in the bottom of a baking dish, put the pieces of cheese on top, and then the bacon. Cover with cream.
Bake 20 to 30 minutes at high temperature (thermostat 7/210 ° C).