400 g of Salers
10 chicken broth pastry sheets
20 cl soy sauce
Cut carrots and turnips into thin strips, using a mandolin slicer. Wash leeks
Make chicken broth. Cook vegetables in the broth so that they remain very crisp, drain and let them cool. Grate the Salers cheese. Butter the pastry sheets.
Arrange leeks strips, add carrots in the center, turnips and asparagus then Salers. Fold the nem and roll it very tightly. Keep the broth to serve with the salad.
Warm spring rolls in a hot oven and serve