8 thin slices of multigrain bread
8 thin slices of Parma ham
8 slices of Tartufo
A few aragula leaves
Bunches of basil
Freshly ground pepper
Preheat oven to 210°C.
On parchment paper or in a baking dish, arrange the slices of bread. Top with ham and finish with cheese.
Bake for 5 minutes when the oven is hot.
Serve right out of the oven with a little arugula and a few drops of balsamic vinegar.