250g Laguiole old AOP Old
110g round grain rice
20 cl milk
200g oyster mushrooms
2 egg yolk
Sauté mushrooms then drain. Put the rice in a pan with cold water, bring to a simmer, then drain.
Finely chop the onion, fry with butter in the pan, add the rice, pour the milk mixture and 15 cl cold cream, butter, salt, add the garlic, bouquet garni and a round shape baking paper, bake in the oven, covered,
Finely cut the old into chips.
When cooked bind an egg yolk with 1 dl of cream, serve hot, top with the Laguiole chips.