Beaufort and forest mushrooms on toast


Preparation 25 mn        
Cooking Time: 5 mn

(serves 4)

  • 150 g grated Beaufort cheese

  • 300 g chanterelles

  • 4 thick slices of country bread

  • 1 egg

  • 70 g heavy cream

  • 1 shallot

  • 2 tablespoons sunflower oil

  • Thyme

  • Nutmeg

  • Salt and pepper

The recipe:

Cut the earthy part of the mushrooms and brush thoroughly before frying in sunflower oil. Add salt, pepper, and thyme (depending on your taste). Drain and set aside.

In a bowl, mix the grated Beaufort and cream. Add salt and pepper, and add a pinch of nutmeg. On a baking sheet, place the four slices of bread (previously lightly toasted). Place chanterelles and the Beaufort preparation in the oven. 

Broil. Checking regularly. 

Serve immediately as soon as the crust begins to brown.