Coeur de Neufchatel on potato soufflé

 

Recipe:

Wash and scrub the potatoes and dry them in a cloth. Prick them with a fork. Let them bake (th.8) about 45 min.

Cut each hot potato in half and remove the pulp with a spoon.

Mash the pulp, add the Neufchatel without rind, egg yolks, butter, sour cream, salt and pepper to give it a creamy texture.

Add the egg whites beaten stiff. Fill the half of the potato with preparation.

Bake in the oven (Th. 7) for 15 min.

Garnish with a sprig of parsley.