4 large slices of bread
200g Pure sheep cheese with Espelette pepper
Mashed dried tomatoes
Cut the sheep cheese with Espelette pepper and the apples into small cubes
In a bowl, combine cheese and apples.
Season the mixture with chopped shallots, balsamic vinegar with olive oil, a pinch of salt and Espelette pepper.
Toast the bread slices.
Depending on your mood, add some ham or chicken.