Ingredients :
(serves 4 people)
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4 large slices of bread
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200g Pure sheep cheese with Espelette pepper
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3 apples
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1 shallot
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Salt
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Pepper
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Olive oil
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Mashed dried tomatoes
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Espelette pepper
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Chives
The recipe:
Cut the sheep cheese with Espelette pepper and the apples into small cubes
In a bowl, combine cheese and apples.
Season the mixture with chopped shallots, balsamic vinegar with olive oil, a pinch of salt and Espelette pepper.
Toast the bread slices.
Depending on your mood, add some ham or chicken.