Abondance Pie


Serves 4 people

  • 1 pie crust

  • 1.5 kg of potatoes

  • 400 g of Abondance cheese

  • 300 g smoked bacon

  • 400 g egg

  • 2 dl milk

  • 3 dl cream

  • salt

  • pepper

  • Nutmeg


The recipe:

Line the pie crust into a sponge cake mold.

Peel the potatoes, cut into thin slices, wash, blanch and drain.

Cut the Abondance cheese and bacon into a small dice, and spread in the bottom of the mold.

Then garnish with a layer of potatoes, then alternate layers of cheese and bacon and potatoes up to 1 cm from the edge of the mold.

Break the eggs into a bowl, add the milk, cream and whisk well together.

Season with salt, pepper and nutmeg and pour the mixture over the cake to cover.

Cook over medium heat (220°C), 40 to 50 minutes.