Navigation
1 X 6Kg pièces
Soit 81.3€ HT
The homemade smoked raclette is a very fragrant cheese. Smoked with beech wood and juniper, it has a very pleasant smell reminiscent of the chimney fires of the long winter evenings. It is firm but melts easily. Its natural rind is brown and can be eaten.
Texture: supple and melting
Flavor: sweet
Taste: fruity with some lactic aromas
|
Kcal |
367 |
|
Protein |
25 |
|
Carbohydrate |
0,7 |
|
Lipid |
29.6 |
|
Salt |
|
|
Calcium |
