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1 pièces
Soit 72.48€ HT
The Raclette cheese is made with raw cow's milk; it is pressed and uncooked. A round cheese from Savoy, Raclette, has a thin, brownish-orange coloured rind, and a yellow-ivory creamy texture. It has a strong and very aromatic taste. Raclette is made with unpasteurized milk and produced in the fruitières of the 5 towns of the Chambotte mountain range.
Its texture: Soft and creamy
Its taste: Sweet
Its flavor: Fruity aromas and milky
|
Name |
Raclette |
|
Supplier's address |
Fromagère du Livradois |
|
Ingredients |
Lait pasteurisé de vache, Sel, Ferments lactiques et d'affinages |
|
Weight |
6,5 kg |
|
Fat Content |
3 % |
|
DLUO |
45 days |
|
Allergns |
|
Energy Value |
291 |
|
Proteins |
16 % |
|
Carbohydrates |
0,40 % |
|
Lipid |
Traces |
|
Salt |
1,80 % |
|
Calcium |
700 mg |
