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100 غ في 6 pièces
Soit 12.3€ HT
The Coeur d'Alvignac is made with raw goat milk and is in the shape of a heart. It is produced by the Farmers of Rocamadour, in Alvignac, and matured 7 days in the cheese factory’s cellars.
The Coeur d'Alvignac is a goat cheese produced in the heart of Quercy, in the production area of Rocamadour. It is a very creamy and smooth cheese of medium intensity!
Texture: creamy
