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60 gr X 12 pièces
Soit 17.16€ HT
Born in the heart of the land of goats, in the Centre Val de Loire, the Crottin is a specialty cheese made from raw milk which is ladled by hand.
It is a small whole milk goat cheese. Its white or ivory paste is covered with a thin, natural rind, fine and flowery.
Its texture : Firm and compact
Its taste: Nuanced and nutty
Its flavor: Creamy and flowery and more or less spicy depending on maturity: melting and flowery and more or less strong depending on maturity
|
Name |
Crottin au lait cru |
|
Supplier's address |
Sevre Et Belle |
|
Ingredients |
Unpasteurized milk of goat(tackle), Salt, ferments |
|
Weight |
0,06 |
|
Fat Content |
26 % |
|
DLUO |
30 j |
|
Allergens |
- |
|
Energy Value |
369 |
|
Proteins |
23,2 |
|
Carbohydrates |
0,83 |
|
Lipid |
30 |
|
Salt |
1270 mg |
|
Calcium |
139 |
