Recipe:

Wash and peel the potatoes and steam for 15 minutes.

Scrape the Camembert’s skin a little, cut into small cubes. Cut the potatoes into cubes the same size. Wash the spinach, drain well, then chop coarsely.

Preheat oven to 180 ° C, th 6.

Cut dough into 4 square pieces each so that their sides are larger than that of the pan. Butter 4 individual dishes with high sides, line each dish with squares of dough, leaving excess dough over the edge. Divide each ingredient in the 4 baking dishes, add pepper. Set on top the last 4 squares of dough, and fold and crimp the edges with your fingertip, roll them. Beat the egg yolk with a little water and then brush over the dough.

Bake 30 minutes. Serve hot.

Tips and tricks: rub the potatoes with garlic before adding them to the dish.