Ingredients :
(serves 4 people)
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8 thin slices of multigrain bread
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8 thin slices of Parma ham
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8 slices of Tartufo
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A few aragula leaves
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balsamic vinegar
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Bunches of basil
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Freshly ground pepper
Recipe:
Preheat oven to 210°C.
On parchment paper or in a baking dish, arrange the slices of bread. Top with ham and finish with cheese.
Bake for 5 minutes when the oven is hot.
Serve right out of the oven with a little arugula and a few drops of balsamic vinegar.