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Fougerus

The Fougerus is a French brie cheese (soft with a bloomy rind) that looks like a Coulommiers.

Its name comes from the fact that the cheese is decorated with fronds of fern.

Texture: soft

Flavor: reminiscent of the countryside of the Brie area

Taste: bloomy

Cow milk
Ile-de-France
Uncooked, unpressed soft cheese - white mould
Maturing: 3 to 6 weeks
Unpasterized

History
Wine

Fougerus is the flagship product of the Rouzaire cheese dairy, an independent family business for three generations. Fougerus cheese was created in 1957 by the Rouzaire establishment in Tournan-en-Brie, as a homage to a cheese which no longer exists today, the Chevru.