
The Fougerus is a French brie cheese (soft with a bloomy rind) that looks like a Coulommiers.
Its name comes from the fact that the cheese is decorated with fronds of fern.
Texture: soft
Flavor: reminiscent of the countryside of the Brie area
Taste: bloomy
Fougerus is the flagship product of the Rouzaire cheese dairy, an independent family business for three generations. Fougerus cheese was created in 1957 by the Rouzaire establishment in Tournan-en-Brie, as a homage to a cheese which no longer exists today, the Chevru.