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Chèvre long

The long goat cheese is made with raw milk. It has a natural rind, thin, slightly wrinkled. Its paste is firm and homogeneous and ivory color.

Matured, the cheese has a soft and melting texture.

Its strong, goat-like taste is characteristic of matured goat cheeses.

Texture: creamy

Taste: strong caprine

  • Sauvignon

Nutrition facts

Kcal

330

Protein

20.8g

Carbohydrate

1.01g

Lipid

27g

Salt

0.8g

ORDER

180 gr x 6 pieces

 about1.080 kg

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