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Saint Félicien Chartroussin

The Saint Félicien is a soft cheese with a flowery rind originally from Dauphiné. It is a close cousin of another Dauphinois cheese, Saint Marcellin.

It was originally made with goat's milk, but now it is most often made with cow's milk.

Texture: firm but supple

Flavor: slight caprine aroma

Taste: slightly nutty

Invented at the beginning of the 20th century by a Lyonnais creamer to use unsold milk and cream, Saint Félicien's recipe is strongly inspired by that of Saint Marcellin. But it's a bigger and creamier cheese, a softer taste.

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Nutrition facts


Kcal

297

Proteins

12

Carbohydrate

0.5

Lipid

27

Sel

1



ORDER

200 g X 9 pieces

 about1.8 kg

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