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Montbrillac

Montbriac is a cheese made from pasteurized cow's milk, it is easily recognizable with its ashy dough and slightly blue-veined ivory color.

It is manufactured by Compagnie Fromagère de la Vallée de l'Ance in Beauzac in the Haute-Loire department in France.

Texture: Melty and creamy

Flavor: Lightly blue

Taste: Milky

The work of the cheese maker during the manufacture and the draining allows to create openings in which blue molds will develop during maturing. During its slow maturation in the cellars, the fine molds scatter its melting and creamy texture, which becomes tender at maturity. The beautiful gray dress of Montbriac obtained through a very thin layer of vegetable charcoal then appears as and when care and refining.

  • Whites wines as les Viognier, Crozes Hermitage, Saint-Joseph or Saint-Pourçain
  • Red wines as Saint-Joseph, Saint Pourçain or Givry.

ORDER

580 g X 4 pieces

 about2.320 kg

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Complete your cheeseboard

  • BRIE DE MELUN
    BRIE DE MELUN
  • APPENZELL SURCHOIX
    APPENZELL SURCHOIX
  • TETE DE MOINE
    TETE DE MOINE
  • TOMMETTE BREBIS PIMENT D'ESPELETTE
    TOMMETTE BREBIS PIMENT D'ESPELETTE