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Raclette Fumée

The homemade smoked raclette is a very fragrant cheese. Smoked with beech wood and juniper, it has a very pleasant smell reminiscent of the chimney fires of the long winter evenings. It is firm but melts easily. Its natural rind is brown and can be eaten.


Texture: supple and melting

Flavor: sweet

Taste: fruity with some lactic aromas

  • Riesling
  • Vin de Paille
  • Sancerre blanc
  • Apremont

Nutrition facts

Kcal

367

Protein

25

Carbohydrate

0,7

Lipid

29.6

Salt

Calcium

ORDER

1 piece

 about5 kg

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