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Gouda au chèvre

Gouda is the best known and most consumed cheese in the Netherlands. But this one is made with goat cheese.

It is named after the city of Gouda in the Netherlands, where it was originally traded.

Henri Willig was the first to discover that Gouda could be made from goat's milk.
This Gouda, quite common in the Netherlands, is produced in several cheese farms.
This goat cheese has such a sweet aroma that it almost melts in the mouth.
It can be enjoyed with a glass of Port wine.

Texture: creamy

Flavor: sweet

Taste: caprine

  • Porto

Nutrition facts

Kcal

363

Protein

24

Carbohydrate

0

Lipid

29.9

Salt

Calcium

ORDER

1 piece

 about4 kg

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Complete your cheeseboard

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  • TETE DE MOINE
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