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Fromage au miel et au trèfle
The honey and clover cheese is a pasteurized cow's milk tomme to which is added a mixture of honey and rosemary.
Before maturing in the cellar, it is coated with dried clover flowers.
It has the form of a small circular wheel with a convex side of 29 centimeters in diameter and 11 centimeters thick. It weighs 8 kilograms.
The maturing time lasts more than six weeks.
It is ideal for gourmet and original aperitifs.
Texture: Soft
Flavor: typical
Taste: slightly spicy
- Côte du Rhône
- Chinon
- Beaujolais
- Bière
Valeurs nutritionnelles pour 100 gr
|
Kcal |
363 |
|
Protein |
25g |
|
Carbohydrate |
0g |
|
Lipid |
29.7g |
|
Salt |
1.7g |
|
Calcium |
657mg |
ORDER
Complete your cheeseboard
-
APPENZELL SURCHOIX -
TETE DE MOINE -
TOMMETTE BREBIS PIMENT D'ESPELETTE