The Coeur d'Alvignac is made with raw goat milk and is in the shape of a heart. It is produced by the Farmers of Rocamadour, in Alvignac, and matured 7 days in the cheese factory’s cellars.
The Coeur d'Alvignac is a goat cheese produced in the heart of Quercy, in the production area of Rocamadour. It is a very creamy and smooth cheese of medium intensity!
The shape of this little cheese was decided about thirty years ago, to celebrate Valentine's Day! By chance or not, the tenderness of his taste fits perfectly with the romanticism of this particular day ...