Our Products

TOMETTE PUR BREBIS D'IRALY AOC

 

The Tomette made with ewes' milk has floral and caramelized aromas more concentrated than for the ewes' Tomme, for even more flavors and pleasure. A traditional cheese is the expression of a terroir, with its more concentrated, more intense flavors. The paste is drier than the Tomme and slightly brittle.

The sheep Tomette can be enjoyed with a hint of black cherry jam, for a surprising combination!

Its optimal tasting period runs from June to December after a 3 months maturing, but it is also excellent from May to February.

Texture: firm and fondant 

Flavor: creamy and strong

Taste: nutty and slightly salted

The ewe's tomette is a French cheese of the same origin as the Ossau-Iraty of which it is close

  • Madiran

Valeurs nutritionnelles pour 100 gr


Kcal404
Protein24.5
Carbohydrate1.15
Lipid34
Salt1.8
Cal788 mg

ORDER

550 g X 10 pieces

 about5.5 kg

Add to wishlist

Complete your cheeseboard

  • GRUYÈRE DES ALPAGES
    GRUYÈRE DES ALPAGES
  • NEUFCHATEL COEUR
    NEUFCHATEL COEUR
  • BEAUFORT
    BEAUFORT
  • CROSETA
    CROSETA